KARAKTERISTIK IBU BERDASARKAN PERBAIKAN GIZI BALITA STUNTING DI PUSKESMAS MANGKUPALAS SAMARINDA

  • Hazimah Qisthina Abdillah Fakultas Kedokteran Universitas Mulawarman
  • Rahmat Bakhtiar Laboratorium Ilmu Kesehatan Masyarakat, Fakultas Kedokteran Universitas Mulawarman
  • Mona Zubaidah Laboratorium Parasitologi, Fakultas Kedokteran Universitas Mulawarman
DOI: https://doi.org/10.36998/jkmm.v8i1.78
Keywords: Toddler, Stunting, Maternal's Characteristics

Abstract

Stunting is a chronic malnutrition problem that is caused by a lack of nutrition in a long time due to food that is not following nutritional needs and minerals and reduced diversity of food and animal protein sources.  Maternal factors and poor parenting also play a role, especially in the practice of feeding causes children to become stunted if the mother does not provide adequate and proper nutrition.  The purpose of this study was to determine the description of maternal characteristics based on nutrition improvement in stunting toddlers in Samarinda Mangkupalas Health Center.  This research is a descriptive observational study.  The sample of this study was mothers of stunting toddlers in the Mangkupalas Community Health Center area, by the characteristics of the sample determined by the researchers, which were taken by purposive sampling technique.  The data used are primary data obtained from the results of filling out the questionnaire, taken in September - October 2019 at the Mangkupalas Health Center in Samarinda.  The number of samples obtained was 30 respondents.  The results generally show that the age of stunting mothers is the most at the age of <35 years (76.7%), the last high school education (46.7%), and not working (80%).

References

Agustiningrum, Tia. (2016). Hubungan Karakteristik Ibu dengan Kejadian Stunting pada Balita Usia 24-59 Bulan di Wilayah Kerja Puskesmas Wonosari. Yogyakarta: Fakultas Ilmu Kesehatan, Universitas Aisyiyah Yogyakarta.

Astuti, D. K. (2016). Hubungan Karakteristik Ibu dan Pola Asuh Gizi dengan Kejadian Balita Stunted di Desa Hargorejo Kulonprogo DIY. Surakarta: Fakultas Ilmu Kesehatan Universitas Muhammadiyah Surakarta.

Astuti, F. D., & Sulistyowati, T. F. (2013). Hubungan Tingkat Pendidikan Ibu dan Tingkat Pendapatan Keluarga dengan Status Gizi Anak Prasekolah dan Sekolah Dasar di Kecamatan Godean. KESMAS, 7(1), 15-20.

IDAI. (2010). Indonesia Menyusui. Badan Penerbit IDAI.

Kementrian Kesehatan Republik Indonesia. (2018, Mei 24). Ini Penyebab Stunting Pada Anak. Retrieved Maret 2, 2019, from http://www.depkes.go.id/article/view/18052800006/ini-penyebab-stunting-padaanak.html

Mentari, S., & Hermansyah, A. (2018). Faktor-Faktor yang Berhubungan dengan Status Stunting Anak Usia 24-59 Bulan di Wilayah Kerja UPK Puskesmas Siantan Hulu. Pontianak Nutrition Jurnal, 1(1), 1-5.

Puspasari, N., & Andriani, M. (2017). Hubungan Pengetahuan Ibu Tentang Gizi dan Asupan Makan Balita denga Staus Gizi Balita (BB/U) Usia 12-24 Bulan. Jurnal Amerta Nutrition, 1(4), 369-378.

Puwardini, K., & Kartasurya, M. I. (2013). Pengaruh Pemberian Micronutrient Sprinkle Terhadap Perkembangan Motorik Anak Stunting Usia 12-36 Bulan. journal of nutrition College, 2(1), 50-59.

RISKESDAS. (2018). Badan Penelitian dan Pengembangan Kesehatan RI tahun 2018.

Simanjuntak, D. R., Agdelina, C., & Permana, D. I. (2019). Hubungan Karakteristik Ibu dengan Angka Kejadian Stunting pada Anak Usia 2-5 Tahun di Desa Narimba Kabupaten Sumedang April 2019. Jakarta: Fakultas Kedokteran, Universitas Kristen Indonesia

World Health Organization. (2010). Nutrition Landscape Information System (NLIS) Country People Profile Indicators : Interpretation Guide. Geneva.

World Heath Organization. (2018, April 16). World Health Statistics data visualizations dashboard. Retrieved Februari 28, 2019, from http://apps.WHO.int/gho/data/node.sdg.2-2-viz-1?lang=en

Published
2020-03-12
How to Cite
Abdillah, H. Q., Bakhtiar, R. and Zubaidah, M. (2020) “KARAKTERISTIK IBU BERDASARKAN PERBAIKAN GIZI BALITA STUNTING DI PUSKESMAS MANGKUPALAS SAMARINDA ”, Jurnal Kebidanan Mutiara Mahakam, 8(1), pp. 46-50. doi: 10.36998/jkmm.v8i1.78.
Issue
Vol 8 No 1 (2020)
Section
Articles

Copyright (c) 2020 Hazimah Qisthina Abdillah

Creative Commons License

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

Proposed Policy for Journals That Offer Open Access

Authors who publish with this journal agree to the following terms:

  • Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
  • Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
  • Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).
Abstract = 374 times
PDF downloaded = 359 times