HUBUNGAN ASUPAN MAKANAN DAN AKTIVITAS FISIK DENGAN PERSENTASE LEMAK TUBUH

  • nikmatus sholiha yuyun indayani -
  • Krispinus Duma
  • Siti Khotimah
Keywords: Body fat percentage, Food Intake, Physical activity

Abstract

Percentage of body fat is one aspect that can be used to determine the presence or absence of nutritional problems. The percentage of body fat depends on the type of physical activity carried out daily and the diet consumed. Unbalanced food intake and physical activity can lead to health problems such as an increase in body fat percentage. If a person's body fat percentage is higher than normal, it means that the person's body fat mass is excessive. Excess body fat is stored in the fat tissue under the skin, around and even into the tissues of the organs. Excess body fat leads to obesity. This study aims to determine the relationship between food intake and physical activity with the percentage of body fat in students of the Faculty of Medicine, University of Mulawarman. This type of research was analytic observational with cross sectional design. The population in this study were students of the Faculty of Medicine, Medical Education Study Program, Dentistry Education, and Nursing at Mulawarman University who live in Samarinda. The research subjects were selected by purposive sampling method in order to obtain 106 subjects. Data were collected using a 24-hour Food Recall questionnaire and a Baecke physical activity questionnaire as well as a Bioelectrical Impedance Analysis (BIA) tool to measure body fat percentage. Statistical analysis using Fisher's exact test. The results of the study showed a relationship between food intake and body fat percentage (p = 0.000), there was no relationship between physical activity and body fat percentage (p = 0.163). In conclusion, food intake is related to body fat percentage, but there is no relationship between physical activity and body fat percentage.

References

Amalia, N. (2017). HUBUNGAN ASUPAN MAKANAN, AKTIVITAS FISIK DENGAN STATUS GIZI PESERTA DIDIK KELAS VII SMP NEGERI 5 SLEMAN. BMC Public Health, 5(1), 1–8. https://ejournal.poltektegal.ac.id/index.php/siklus/article/view/298%0Ahttp://repositorio.unan.edu.ni/2986/1/5624.pdf%0Ahttp://dx.doi.org/10.1016/j.jana.2015.10.005%0Ahttp://www.biomedcentral.com/1471-2458/12/58%0Ahttp://ovidsp.ovid.com/ovidweb.cgi?T=JS&PAGE=refe
Archilona, Z. Y., Nugroho, K. H., & Puruhita, N. (2016). KADAR LEMAK TOTAL ( Studi Kasus Pada Mahasiswa Kedokteran Undip ). Jurnal Kedokteran Dipenogoro, 5(2), 122–131.
Asousi, M. Al. (2016). Physical Activity among Preclinical Medical Students at The University of Malaya, Malaysia. Journal of Nutritional Health & Food Science, 4(2), 1–8. https://doi.org/10.15226/jnhfs.2016.00159
Aulianida, D., Liestyasari, S. I., & Ch, S. R. (2019). Hubungan Aktivitas Fisik dan Asupan Energi terhadap Massa Lemak Tubuh dan Linggar Pinggang pada Mahasiswa fakultas Fakultas Kedokteran Universitas Diponegoro. Journal of Chemical Information and Modeling, 53(9), 1689–1699.
Dabrowski, C., & Miller, C. (2011). Effects of Physical Activity on Mental Health in Adolescence and Emerging Adulthood. 3–9. https://epublications.marquette.edu/cgi/viewcontent.cgi?article=1026&context=researchexchange
Fajar, i., Bakri, B., & Supariansa , I. (2016). Penilaian status gizi edisi 2. Jakarta: EGC.
Firman, S. (2015). Obesitas di Tempat Kerja. CDK, IndoMet Coal Project, 42(8), 578–584.
Hardiansyah, S. (2016). Ilmu Gizi : Teori & Aplikasi. EGC.
Kurniasari, F. N. (2018). Indonesian Journal of Human Nutrition. Indonesian Journal of Human Nutrition, 1(1), 14–22. https://doi.org/10.21776/ub.ijhn.2016.003.Suplemen.5
Nugraheni, E. (2019). Hubungan Antara Asupan Energi, Protein, Lemak, dan Karbohidrat Dengan Kadar Trigliserida Pada Karyawan Poltekkes Kemenkes Yogyakarta.
Ramadani, D. S. (2017). Profil Tekanan Darah Berdasarkan Asupan Lemak, Serat dan IMT
Riskawati, Y. K., Prabowo, E. D., & Al Rasyid, H. (2018). Tingkat Aktivitas Fisik Mahasiswa Program Studi Pendidikan Dokter Tahun Kedua, Ketiga, Keempat. Majalah Kesehatan, 5(1), 27–32. https://doi.org/10.21776/ub.majalahkesehatan.005.01.4
Townsend, N., & scriven, a. (2015). Obesity. Public Health Mini-Guides , 48-66.
Wijayanti, D. N., Sukmaningtyas, H., & Fitranti, D. Y. (2018). Kesesuaian Metode Pengukuran Persentase Lemak Tubuh Skinfold Caliper Dengan Metode Biolectrical Impedance Analysis. Jurnal Kedokteran Diponegoro, 7(2), 1504–1510.
Published
2022-10-28
Section
Articles
Abstract = 29 times
PDF downloaded = 22 times